Add almonds, sugar, and water to a pan and heat over high heat, stirring constantly until the mixture becomes a liquid caramel. Continue stirring the caramel until the sugar crystallizes and becomes white and dry.
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Candied Almonds
Candied almonds taste absolutely delicious and this recipe is easy and straightforward. They are not just a wonderful Christmas snack, but also taste great as a crunchy topping on a festive red cabbage salad or on your morning chia porridge.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Almonds | 200 g | Whole, unblanched almonds work best. |
| Sugar | 125 g | |
| Water | 75 ml | About 75 ml. |
Preparation
Continue heating the almonds while stirring until the outer layer of sugar caramelizes lightly (and looks like the recipe photo). You may reduce to medium heat if needed.
If you want the almonds completely shiny and clear, continue heating while stirring until the sugar is brown and liquid and the almonds are glossy.
Spread the almonds out on a piece of parchment paper and let them cool.
Break the cooled almonds apart and serve them as a festive Christmas snack.
Candied almonds can be stored in an airtight container at room temperature for up to 2 weeks.